Chilled Skin-On Tilapia Loins from United States
Premium loins cut from Oreochromis aureus (Blue tilapia), chilled on ice, retaining skin for flavor retention in grilling. These are center-cut sections of tilapia meat, trimmed of belly flaps. Classified under tariff item 0304.51.00 as fresh or chilled tilapia meat.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the product is fresh or chilled, not frozen, to qualify for this tariff item
• Provide species documentation (Oreochromis aureus) and maintain chill temperatures (0-4°C)
• Check CFIA requirements for fish imports