Chilled Skin-On Tilapia Loins from Japan
Premium loins cut from Oreochromis aureus (Blue tilapia), chilled on ice, retaining skin for flavor retention in grilling. These are center-cut sections of tilapia meat, trimmed of belly flaps. Classified under tariff item 0304.51.00 as fresh or chilled tilapia meat.
Duty Rate — Japan → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0301110000–0309909900).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0304).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is fresh or chilled, not frozen, to qualify for this tariff item
• Provide species documentation (Oreochromis aureus) and maintain chill temperatures (0-4°C)
• Check CFIA requirements for fish imports