Fresh Swordfish Fillets from Japan
Fresh swordfish fillets are skinless, boneless cuts from Xiphias gladius, typically sourced from Atlantic or Pacific fisheries and delivered on ice to maintain freshness. As fresh or chilled fillets of swordfish, they are directly classified under tariff item 0304.45.00, which covers swordfish fillets and other fish meat, fresh or chilled.
Duty Rate — Japan → Canada
0%
Import Tips
• Maintain the cold chain and provide a certificate of origin if claiming preferential duty under a trade agreement
• Ensure the fillets are labeled with the species name Xiphias gladius for accurate classification
• Be aware that fillets unfit for human consumption are excluded from Chapter 3 and fall under Chapter 5