Fresh Atlantic Swordfish Ventral Fillets from United States
Fresh ventral fillets from Atlantic Xiphias gladius are belly cuts, trimmed and chilled for gourmet use, emphasizing sustainable harvesting quotas. As fresh or chilled fillets of swordfish, they are correctly classified under tariff item 0304.45.00, which covers all fresh or chilled swordfish fillets regardless of the cut.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Keep the fillets chilled and provide a catch certificate or documentation proving the swordfish was harvested under sustainable quotas, as CBSA may request this
• Ensure the product is labeled with the scientific name Xiphias gladius to avoid classification issues
• Check if the exporting country has a preferential tariff agreement with Canada to potentially lower the duty rate