Chilled Skinless Swordfish Loins from United States
Chilled skinless swordfish loins are thick, center-cut fillets from Xiphias gladius, skinless and boneless, packed in vacuum-sealed bags on ice for restaurant supply. As fresh or chilled fillets of swordfish, they fall directly under tariff item 0304.45.00, which covers swordfish fillets and other fish meat, fresh or chilled.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the product is clearly labeled as Xiphias gladius and kept at proper chilling temperatures (near 0°C) to meet CBSA freshness requirements
• Have documentation showing the product is fit for human consumption, as unfit fish falls under Chapter 5
• Verify the country of origin for any applicable trade agreements that may reduce or eliminate duty