Frozen Dressed Plaice for Sushi from Japan
Frozen plaice (Pleuronectes platessa) that has been scaled and gutted for sushi preparation, remaining as a whole fish. Since it is not filleted or cut into pieces, it qualifies as frozen flatfish under 0303.32.00, not as fish meat of heading 0304.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the product is not a fillet or other fish meat; dressing (scaling/gutting) does not change classification
• Provide a clear product description to CBSA, including the species and preparation method
• Check if the product meets Canadian Food Inspection Agency (CFIA) requirements for fish intended for raw consumption