Frozen Skin-On Greenland Turbot Portions from Japan
Pre-cut portions of frozen Greenland halibut with skin intact, but not fully filleted, from whole fish. These portions are larger than fillets and retain bones, making them distinct from heading 03.04, and are classified as frozen flatfish under tariff item 0303.31.00.
Duty Rate — Japan → Canada
0%
Import Tips
• Portions that are not fillets or fish meat are classified under 0303.31.00, but be prepared to demonstrate this to CBSA if the product is borderline
• Ensure the skin-on preparation is consistent and does not include added ingredients
• Keep records of the cutting process to support the classification