Frozen Headed and Gutted Greenland Turbot from Germany
Frozen Greenland halibut prepared by removing the head and viscera, retaining the body for food use. This dressing method does not turn the fish into a fillet or fish meat, so it remains classified as frozen flatfish under tariff item 0303.31.00, specifically for the species Reinhardtius hippoglossoides.
Duty Rate — Germany → Canada
0%
Import Tips
• Headed and gutted fish are still considered whole for tariff purposes, but ensure no fillets or cut pieces are included
• Declare the preparation method (headed, gutted) on the customs documentation
• Verify that the product is not mixed with other species, which could change classification