Frozen Sockeye Salmon for Sushi Grade from United States
Premium sushi-grade frozen whole sockeye salmon, super-frozen to -60°F for parasite control. Since it is a whole fish and not a fillet or other meat of heading 03.04, it is classified under tariff item 0303.11.00, provided it is fit for human consumption.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the product is labeled as fit for human consumption to avoid exclusion under Chapter 5
• Provide documentation of the freezing process if requested by CBSA
• Check CFIA requirements for fish intended for raw consumption