Chilled Whole Herring for Sushi Grade from United States
Whole sushi-grade herring (Clupea harengus), flash-chilled after harvest to maintain freshness for raw consumption. This product falls under tariff item 0302.41.00 as fresh or chilled herring, provided it is not filleted or further processed.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the herring is whole and not cut into fillets to qualify for this tariff item
• Maintain cold chain documentation showing the product was chilled, not frozen, to avoid classification under heading 03.03
• Be aware that if the product is prepared for raw consumption, it must meet Canadian Food Inspection Agency (CFIA) safety standards