Fresh Wild-Caught Bigeye Tuna Steaks from Japan
Thick steaks cut from fresh bigeye tuna (Thunnus obesus), considered whole fish cuts if not filleted, intended for grilling or searing. These steaks are not fillets or other fish meat of heading 03.04, and are classifiable under tariff item 0302.34.00 as fresh or chilled fish of the specified species.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm with CBSA that the steaks are not classified as fillets or 'other fish meat' of heading 03.04, as this is a common classification issue
• Keep the product fresh or chilled, not frozen, to remain in heading 03.02
• Document the species (Thunnus obesus) and cut to support classification