Fresh Gilled and Gutted Yellowfin Tuna from United States
Pacific yellowfin tuna prepared by gilling and gutting to preserve freshness, shipped chilled. This minimal processing does not alter its classification as a whole fish, and it is fresh or chilled, so it falls under tariff item 0302.32.00 for yellowfin tunas (Thunnus albacares).
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Confirm that gilling and gutting are the only processes applied, as further cutting may lead to classification under 0304
• Keep the fish chilled and provide species documentation to the CBSA
• Ensure the product is fit for human consumption to avoid exclusion under Chapter 3