Chilled Whole Yellowfin Tuna for Sashimi from Japan
Premium whole yellowfin tuna (Thunnus albacares) chilled for high-end sashimi production, with skin on and intact. As a whole fish, fresh or chilled, it is classified under tariff item 0302.32.00, which covers yellowfin tunas of this species, excluding fillets and other meat of heading 03.04.
Duty Rate — Japan → Canada
0%
Import Tips
• Maintain a cold chain (near 0°C) to preserve sashimi quality and meet CBSA freshness standards
• Provide species identification and origin certificates to support classification under 0302.32.00
• Be aware that if the tuna is further processed into fillets or loins, it will be reclassified under heading 03.04