Chilled Whole Pacific Halibut Steaks Pre-Cut from United States
Fresh or chilled whole Pacific halibut (Hippoglossus stenolepis) presented in pre-cut steak portions, with the bone structure intact and not fully filleted. It remains classified under this tariff item as halibut, fresh or chilled, as long as the cuts are not considered fillets.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the steaks retain bone structure to avoid classification as fillets under heading 03.04
• Label the product clearly as Pacific halibut (Hippoglossus stenolepis) for CBSA inspection
• Keep the product chilled throughout transport to maintain its fresh status