Chilled Gutted Atlantic Salmon from Germany
Atlantic salmon (Salmo salar) that has been gutted but not further processed, packed on ice or in chilled containers for preservation. Gutting is a minimal preparation that does not remove the fish from heading 03.02, so it is classified under tariff item 0302.14.00.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the salmon is not cut into fillets or pieces, as that would move it to heading 03.04
• Maintain the cold chain at 0-4°C and document it for CBSA
• Include the species name and product form (gutted, whole) on the invoice