Brined Pork Rinds from Japan
Brined pork rinds are pork skin preserved in brine before frying, classified as meat offal. They fall under tariff item 0210.99.90 as 'Other' meat, since they are not poultry and are not rendered fat. The product is fit for human consumption and used as a snack or ingredient.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the pork rinds are not rendered fat, as that would fall under Chapter 15
• Provide a certificate of origin if claiming preferential duty rates
• Verify that the brining process complies with Canadian food safety standards