Smoked Turkey Legs from United States
Smoked turkey legs are whole turkey legs preserved by smoking, a method that imparts flavor and extends shelf life. They are classified under tariff item 0210.99.14 as meat of turkeys, within access commitment, because smoking is a preservation process under heading 0210 and the product is fit for human consumption, distinct from fresh or frozen turkey in heading 0207.
Duty Rate — United States → Canada
5%
Import Tips
• Verify the smoking process does not involve additional cooking that could shift classification to prepared foods (heading 1602)
• Ensure the access commitment is not exceeded and obtain necessary permits
• Label the product clearly as 'smoked turkey legs' for CBSA inspection