Salted Seal Meat from United States
Meat from seals (Pinnipedia), preserved by salting to prevent spoilage, commonly used in traditional Arctic cuisines. This product falls under the tariff item as salted meat from specified marine mammals.
Duty Rate — United States → Canada
0%
Import Tips
• Verify the meat is for human consumption and not prohibited under Canadian law
• Obtain necessary permits from relevant authorities for seal imports
• Ensure proper salting documentation for customs clearance