Salted Macaque Meat Strips from United States
Thin strips of macaque monkey meat heavily salted for curing, commonly used in specialty ethnic dishes. This product is classified under tariff item 0210.91.00 as salted primate meat, fitting the preserved meats category of the heading.
Duty Rate — United States → Canada
0%
Import Tips
• Provide a detailed description of the curing process to CBSA to support classification as salted meat
• Verify the macaque species' CITES status, as this may affect import legality
• Keep records of the salt content and packaging to ensure compliance with Canadian food standards