Salted Capuchin Monkey Legs from Mexico
Whole or portioned capuchin monkey legs cured with salt for preservation, a product used in specialty ethnic cuisines. This falls under tariff item 0210.91.00 as salted meat of primates, which is explicitly covered in the heading for preserved meats.
Duty Rate — Mexico → Canada
0%
Import Tips
• Document the salting process and salt concentration, as CBSA may require evidence of preservation
• Check if capuchin monkeys are protected under CITES, which would necessitate an import permit
• Ensure the product is labelled with the species name and preservation method