Smoked Pork Spareribs from United States
Pork spareribs that have been lightly smoked after salting. They are classified as 'other' smoked swine cuts under tariff item 0210.19.00, as they are not specifically enumerated in the heading.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0210).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the spareribs are salted and smoked to qualify under 0210.19.00
• Provide documentation of the smoking process and confirm the product is fit for human consumption
• Check CFIA requirements for smoked pork rib imports