Smoked Pork Shoulder from United States
Smoked pork shoulder, bone-in and smoked over wood, ideal for pulled pork or roasting. It falls under tariff item 0210.19.00 as smoked swine meat, preserved without further preparation and not excluded by chapter notes.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the shoulder is not cooked during smoking to maintain classification
• Keep documentation of the smoking process for CBSA
• Ensure the product is packaged for food use and labeled appropriately