Smoked Pork Neck from United States
Pork neck meat that has been smoked for flavor enhancement and preservation, sold whole. It falls under tariff item 0210.19.00 as 'other' smoked swine meat, separate from fresh or specific cuts.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0210).
CBSA Single Window matching criteria, unknown
Import Tips
• Classify as smoked pork neck under 0210.19.00 and ensure it is fit for human consumption
• Provide documentation of the smoking process to support the classification
• Verify if CFIA requires any permits for smoked pork imports