Smoked Pork Loin Canadian Cut from Mexico
Smoked pork loin Canadian cut is a boneless smoked pork loin trimmed to Canadian-style specifications, cured with salt and spices. It falls under tariff item 0210.19.00 as smoked meat of swine, matching the Canadian-style bacon designation and fit for human consumption.
Duty Rate — Mexico → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0210).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the loin is smoked and cured, not fresh or cooked, to qualify for this item
• Ensure the product is labeled as Canadian-style or smoked pork loin
• Check CFIA standards for cured meat imports