Smoked Pork Hock from United States
Smoked pork hocks, smoked for flavor and preservation, used in soups and braises. They are classified under tariff item 0210.19.00 as smoked swine meat, preserved without further preparation and fit for human consumption.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the hocks are not cooked during smoking, as cooking would alter classification
• Provide evidence of the smoking process for customs
• Confirm the product is labeled as smoked and not fresh