Smoked Pork Hock from Japan
Smoked pork hock is a pork shank that has been smoked for flavor and preservation, used in soups or braises. It falls under tariff item 0210.19.00 as smoked swine meat, preserved without further preparation and fit for human consumption.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the hock is smoked, not fresh or cooked, to qualify for this item
• Ensure the product is labeled with the smoking method and country of origin
• Check CFIA requirements for smoked meat imports