Salted Pork Jowl from Germany
Salted pork jowl, heavily salted for curing and long-term storage, used in charcuterie. It falls under tariff item 0210.19.00 as other salted meat of swine, distinct from specific cuts like bellies, and not excluded by chapter notes.
Duty Rate — Germany → Canada
0%
Import Tips
• Document the salting process to prove preservation status
• Ensure the product is labeled for human consumption
• Check Canadian regulations on salt-cured meats