Salted Pork Jowl from China
Pork jowl that has been heavily salted for curing and long-term storage, commonly used in charcuterie. It falls under tariff item 0210.19.00 as 'other' salted meat of swine, distinct from specific cuts like bellies.
Duty Rate — China → Canada
0%
Import Tips
• Classify as salted pork jowl under 0210.19.00 and ensure it is not confused with fresh cuts
• Keep documentation of the curing process to support the classification
• Check with CFIA for any specific import conditions for cured pork products