Salted Pork Belly from United States
Salted pork belly is pork belly that has been cured with salt and dried for preservation, commonly used in dishes like bacon precursors or Asian-style braises. It is classified under tariff item 0210.19.00 as meat of swine that is salted or dried, excluding fresh or frozen products.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the pork belly is salted or dried, not fresh or smoked, to fall under this item
• Verify that the product is labeled as preserved for human consumption
• Check if a certificate of origin is needed for preferential duty rates