Salted Pork Belly from Japan
Salted pork belly, cured with salt and dried, used in bacon precursors or Asian-style braises. It falls under tariff item 0210.19.00 as salted swine meat, preserved without cooking, and not classified as fresh or frozen.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify the belly is not smoked or cooked, which could change classification
• Keep curing records to prove preservation status
• Check if the product meets Canadian regulations for salt-cured meats