Salted Pork Belly from Germany
Salted pork belly is pork belly that has been cured with salt and dried for preservation, commonly used in dishes like bacon precursors or Asian-style braises. It is classified under tariff item 0210.19.00 as meat of swine that is salted or dried, excluding fresh or frozen products.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the pork belly is salted or dried, not fresh or smoked, to fall under this item
• Verify that the product is labeled as preserved for human consumption
• Check if a certificate of origin is needed for preferential duty rates