Salt-Cured Pork Loin from United States
Salt-cured pork loin is pork loin that has been rubbed with salt and air-dried, serving as a base for salami or direct grilling. It falls under tariff item 0210.19.00 as salted meat of swine, preserved without cooking and fit for human consumption.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the loin is salted and dried, not fresh or frozen, to qualify for this item
• Provide documentation of the curing process to customs if requested
• Ensure the product meets CFIA standards for cured meat imports