Salt-Cured Pork Loin from Germany
Salt-cured pork loin, rubbed with salt and air-dried, used as a base for salami or direct grilling. It is classified under tariff item 0210.19.00 as salted meat of swine, preserved without cooking or further preparation.
Duty Rate — Germany → Canada
0%
Import Tips
• Document the curing process to demonstrate the product is not fresh
• Ensure the salt content is sufficient for preservation per Canadian food standards
• Provide a detailed product description on customs documents to avoid delays