Peameal Bacon Roast from United States
Peameal bacon roast is a whole cylindrical roast of Canadian-style bacon coated in yellow cornmeal, made from cured and smoked pork loin. It is classified under tariff item 0210.19.00 as smoked meat of swine, specifically identified as Canadian-style and fit for human consumption.
Duty Rate — United States → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0210).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the roast is cured and smoked pork loin, not fresh or cooked, to fall under this item
• Verify that the cornmeal coating does not affect classification as a preserved meat product
• Check CFIA labeling requirements for coated meat products