Dried Pork Rinds from Mexico
Dried pork rinds, salted and dried for later frying, classified as dried swine meat under tariff item 0210.19.00. They are preserved without cooking and suitable for human consumption, not excluded by chapter notes.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the rinds are not rendered or treated with fats, which would shift classification to Chapter 15
• Label the product clearly as dried pork skin for food use
• Ensure packaging meets Canadian labeling requirements for food products