Dried Pork Jowl from Mexico
Dried pork jowl, air-dried or salt-cured, used in charcuterie and traditional recipes. It falls under tariff item 0210.19.00 as dried meat of swine, preserved without cooking and fit for human consumption.
Duty Rate — Mexico → Canada
0%
Import Tips
• Verify the drying process meets Canadian standards for moisture content to ensure proper classification
• Keep records of the curing method in case CBSA requests product details
• Check if the product requires a food import license under the Safe Food for Canadians Act