Dried Pork Jowl from China
Dried pork jowl is the cheek of a pig that has been air-dried or salt-cured, a traditional ingredient in charcuterie or guanciale-style cures. It is classified under tariff item 0210.19.00 as dried meat of swine, preserved without cooking and fit for human consumption.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the jowl is dried or cured, not fresh, to qualify for this tariff item
• Ensure the product is labeled with the country of origin and meets CFIA standards for cured meats
• Check if a health certificate is required from the exporting country