Dried Pork Blood Sausage Base from Mexico
Dried pork meat base for sausages, containing no blood, classified as dried swine meat under tariff item 0210.19.00. It is preserved without cooking and suitable for further processing into sausages.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the product is not cooked or flavored for direct consumption
• Provide a detailed ingredient list for customs
• Verify the drying process meets Canadian food safety standards