Dried Pork Blood Sausage Base from Germany
A dried pork meat base intended for sausage production, containing no blood. It is salted and dried for preservation and falls under tariff item 0210.19.00 as 'other' dried meat of swine, since it is not specifically enumerated elsewhere in the heading.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the product is fit for human consumption and declare it as dried meat of swine under 0210.19.00
• Keep records of the drying process and ingredient list in case CBSA requests verification
• Verify whether a CFIA import permit is needed for processed meat products