Cured Smoked Back Rasher from Japan
Cured smoked back rashers are thick-cut rashers from cured and gently smoked pork loin, embodying Canadian-style bacon traits. They fall under tariff item 0210.19.00 as smoked meat of swine, preserved and fit for human consumption.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the rashers are cured and smoked, not fresh or cooked, to qualify for this item
• Ensure the product is labeled with the curing and smoking methods
• Verify that the product meets CFIA requirements for processed meats