Wet-Brined Pork Belly Ribs from United States
Streaky pork belly end cuts with ribs attached, wet-brined for preservation. These cuts fall under tariff item 0210.12.00 as cuts thereof of streaky bellies of swine in brine.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the ribs are clearly part of the belly cut and not separate rib products
• Confirm the brine solution meets CFIA standards for preserved meat