Wet-Brined Pork Belly Ribs from Japan
Streaky pork belly end cuts with ribs attached, wet-brined for preservation. The brining preserves the meat, and the product is a cut of belly, placing it under tariff item 0210.12.00.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify that the ribs are part of the belly cut and not separate rib cuts
• Provide brining details to CBSA to confirm preservation