Salted Pork Belly Slabs from United States
Salted pork belly slabs are thick slabs of pork belly cured with salt, used for bacon production or slow cooking. They are classified under 0210.12.00 because they are salted cuts of swine belly, preserved for later use.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the slabs are salted and fit for human consumption
• Keep records of the salting process for CBSA
• Check if a meat import permit is required under Canadian regulations