Salt-Cured Pork Flanken Belly from Mexico
Thinly sliced streaky pork bellies cut across the grain and salt-cured for BBQ use. These cuts are preserved through salting and fall under tariff item 0210.12.00 as cuts thereof of salted bellies of swine.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the slicing and salting process meets CFIA standards for preserved meat
• Label the product accurately as salt-cured to avoid misclassification