Salt-Cured Pork Cheek Bacon from United States
Salt-cured pork cheek bacon is made from pork cheeks, which are from the streaky belly area, and salt-cured in a guanciale-style process. It is classified under 0210.12.00 because it is a salted cut of swine belly, preserved for consumption.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the cheeks are from the belly area and salt-cured to meet the tariff description
• Provide curing process details to CBSA
• Ensure the product is fit for human consumption under Chapter 2