Lightly Smoked Pork Jowl from China
Lightly smoked pork jowl is a cut from the pork jowl, which is adjacent to the belly, and is lightly smoked for preservation. It is classified under 0210.12.00 because it is a smoked cut of swine, treated as a belly cut under this tariff item.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the jowl is smoked and considered a cut of the belly area for classification
• Provide smoking details to CBSA
• Check if the product is fit for human consumption, as required by Chapter 2