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Dry-Cured Streaky Bacon Bellies from Japan

Pork bellies dry-salted with a cure mix including nitrates, then air-dried slightly for flavor. The salting preserves the meat, and the product is a streaky belly, placing it under tariff item 0210.12.00.

Duty Rate — Japan → Canada

0%

Import Tips

• Ensure the cure mix complies with Canadian food additive regulations

• Provide evidence of the dry-curing process to CBSA to confirm preservation

Dry-Cured Streaky Bacon Bellies from Japan — Import Duty Rate | Tariff item 0210.12.00