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Dry-Cured Streaky Bacon Bellies from Germany

Pork bellies dry-salted with a cure mix including nitrates, then air-dried slightly for flavor. These are classified under tariff item 0210.12.00 as salted streaky bellies of swine, not further processed into finished bacon.

Duty Rate — Germany → Canada

0%

Import Tips

• Ensure nitrates used in the cure comply with Canadian food additive regulations

• Keep records of the drying process to support classification as salted, not fresh

Dry-Cured Streaky Bacon Bellies from Germany — Import Duty Rate | Tariff item 0210.12.00