Danish-Style Salted Pork Belly from United States
Pork bellies cured Danish-style with salt and sugar, skin-on, for specialty markets. The salting and sugaring preserve the bellies, placing them under tariff item 0210.12.00 as salted streaky bellies of swine.
Duty Rate — United States → Canada
0%
Import Tips
• Check that the sugar and salt cure meets CFIA labeling requirements for imported meat
• Declare the product as salted, not fresh, to ensure correct tariff classification