Danish-Style Salted Pork Belly from China
Pork bellies cured in the Danish style with salt and sugar, skin-on, for specialty markets. The salting and sugaring preserve the meat, and the product is a streaky belly, fitting under tariff item 0210.12.00.
Duty Rate — China → Canada
0%
Import Tips
• Document the curing ingredients and process to demonstrate preservation
• Check if the skin-on presentation affects the tariff classification, as skin is part of the belly cut